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Dining Guide 2011
AMERICAN
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City Fire American Oven & Bar — Located in the Dellagio at 7958 Via Dellagio Way in Orlando, City Fire American Oven & Bar is a comfortable neighborhood restaurant that combines both rustic and modern elements. Its menu includes classic flavors cooked in a unique, open-flame, stone-fired oven. Open daily for lunch and dinner, City Fire offers a full bar, indoor and outdoor dining, and a variety of semiprivate dining options. During happy hour, flatbread is offered for just $3. For more information, call 407-722-8888 or visit www.cityfirerestaurants.com on the Web. |
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Napa — Located at The Peabody Orlando, 9801 International Drive, Orlando, Napa draws inspiration from wine country and brings some of northern California’s most tantalizing tastes to the South. Its menu is composed of organic, sustainable, farm-to-fork seasonal selections, complemented by wall-to-wall wine selections from Napa Valley and around the world. With dark wood furnishings and modern appointments, Napa offers diners a quiet, understated elegance, highlighted by views of the hotel’s grotto pool. The restaurant is open for breakfast, lunch and dinner. For more information, call 407-352-4000 or visit www.peabodyorlando.com on the Web. |
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Teak Neighborhood Grill — Teak Neighborhood Grill, 6400 Times Square Ave., Orlando, offers patrons a place to watch their favorite sporting events, host birthday parties and listen to live music. The restaurant has made a mark in Orlando for its 100 percent Angus beef burgers, and the menu includes everything from nachos to New York strip steaks, mussels, crab cakes and more. Teak, which is open daily from 11:30 a.m.-2 a.m., serves brunch, accompanied by a bloody mary bar, every Sunday from 11:30 a.m.-3 p.m. For more information, call 407-313-5111 or visit www.teakorlando.com on the Web. |
BARBEQUE
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Uncle Kenny’s BBQ & Catering — Located inside Maryland’s Fried Chicken at 13675 W. Colonial Drive in Winter Garden, Uncle Kenny’s BBQ & Catering is operated by St. Louis native Kenny Nadeau, who holds true to that region’s style. The restaurant’s red sauce is sweet with a bite at the end, and its mustard sauce won a blue ribbon in 2009. Every brisket is injected as if the chefs were competing on the barbecue circuit. The one-of-a-kind competition-style barbecue offers guests traditional old-fashioned flavor. Uncle Kenny’s BBQ & Catering is open Monday from 10 a.m.-8 p.m., Tuesday through Saturday from 10 a.m.-9 p.m., and Sunday from 11 a.m.-9 p.m. For more information, call 407-656-4143 or visit www.unclekennysbbq.com on the Web. |
CATERING
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Liz Is Catering — Chef Liz Kublalsingh is a personal chef serving the Windermere and Dr. Phillips areas. Everything she makes is served and prepared fresh in her clients’ homes. After a client interview, she plans, creates, shops, cooks and cleans up, leaving clients with the meals of their choice. Every customer is individually accommodated to their culinary preference and dietary needs. Kublalsingh, a Culinary Institute of America graduate, has a bachelor’s in food and nutrition. She is a member of the American Personal & Private Chef Institute & Association, and she has a Florida Food Service Sanitation license. For more information, call 407-595-0844 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it . |
